Food

The Yolk Cafe: Brings new twists to comfort classics

CTO

At first glance, The Yolk Café doesn’t inspire confidence: it’s the last storefront in a shopping center strip mall in Rock Hill, South Carolina. Step inside and instantly the sights, sounds and smells instill a comfort that makes you want to stay awhile...

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9 Dishes and drinks under $20 to try ​at the Ritz-Carlton

CEO

Chef Richard Gras is a name dropper — and he’s the new executive chef at The Ritz-Carlton, Charlotte. His 20-year career has taken him all over the world to cook at prestigious restaurants and hotels under...

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Advocacy: For the love of wine

Senior Architect

Based on a belief in and love for the rich bounty of resources North Carolina offers, two proprietors, one of a restaurant, the other, a vineyard, have come together to build a relationship true to the family foundation of both. In a small town, just shy of a two-ho...

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Meet PCG Member – Julia Simon: Vegan Encourager, Educator, & Promoter


An experience at Grand St. Settlement in New York City changed the trajectory for PCG Professional Member Julia Simon.

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Meet PCG Member – Jamie Barnes: Elevating Fries and the Charlotte Culinary Community


Jamie Barnes and his business partner, Greg Williams, introduced What the Fries food truck concept to Food...

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