Stories in Piedmont Culinary Guild

Meet PCG Member – Jamie Barnes: Elevating Fries and the Charlotte Culinary Community

Jamie Barnes and his business partner, Greg Williams, introduced What the Fries food truck concept to Food...

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Meet PCG Member – Julia Simon: Vegan Encourager, Educator, & Promoter

An experience at Grand St. Settlement in New York City changed the trajectory for PCG Professional Member Julia Simon.

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Meet PCG Member – Ashley Boyd: Bolder Desserts, Locally Sourced

Ashley Boyd has been the pastry chef at her family’s Dilworth restaurant, 300 East, since 2014. She never intended to join the family business. She wanted to paint and sculpt.

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